PJ Lobster House Menu (Update 2025)

Served with a mignonette sauce, cocktail sauce and lemons

Local little neck clams served with cocktail sauce and lemons

Crispy calamari dusted with peppadew seasoning and teamed with roasted corn, peppers, avocado and a scallion cream dipping sauce

Deep fried calamari rings served with marinara sauce

Served with drawn butter; Sold in one pound increments

Two pounds of snow crab pieces served with drawn butter

Served with drawn butter; Sold in one pound increments

One pound steamed, served with drawn butter

Four clams served with lemons

Broiled whole little neck clams topped with bacon, butter, and red peppers

Local soft shell clams, fresh clam juice rinse, and a drawn butter dip

Choose your style: Hot, BBQ, Honey BBQ, Hot Bleu, Orange Teriyaki or Plain

Choose your style: Hot, BBQ, Honey BBQ, Hot Bleu, Orange Teriyaki or Plain

Local little neck clams steamed with white wine and garlic

Prepared in your choice of marinara, white wine and garlic or fra diavolo

Grilled Shrimp topped with fresh spinach, roasted red peppers, feta and parmesan cheese, finished with a balsamic glaze and served on a cauliflower crust

Four local oysters baked and topped with fresh spinach, bacon, panko bread crumbs, swiss, and parmesan cheese

Large deep fried shrimp served with cocktail sauce and lemons

Choose your style: deep fried, broiled, scampi, or Cajun

Deep fried local oysters

Deep fried breaded mozzarella served with marinara sauce

Large shrimp served with cocktail sauce and lemons

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, garlic, lemon juice and olive oil

Spanish octopus legs sliced and tossed with red peppers, red onions, olives, lemon juice, garlic and olive oil

Whole little neck clams with an oregano crumb topping

Homemade crab cakes prepared with lump crab meat, served with remoulade sauce and lemons

Malibu coconut jumbo fried shrimp with an orange horseradish sauce

Two baked clams, one crab cake, clam strips and fried calamari

A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips

Hand picked lobster meat tossed with Hellman's mayo, served on mini sweet Hawaiian rolls

Mini fried clams served with tartar sauce and lemons

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing

Homemade lump crab meat served over a classic house garden salad with your choice of dressing

Your choice of Salmon, Mahi-Mahi, or Bay Scallops grilled or blackened atop our classic house garden salad

Romaine hearts, tomatoes, red onions, cucumbers and fresh grated carrots served with your choice of dressing

Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons

Lemon juice, garlic, paprika, pesto sauce and white wine

Coated with seasoned breadcrumbs and deep fried

Non-seasoned and seared on a high heat flat top

Sauteed with garlic, butter, basil, breadcrumbs and white wine

Very spicy cajun seasoned and cooked in a cast iron skillet

Sauteed with fresh spinach, shallots, and tomatoes

Served with a house garden salad and two side dishes. Your choice of , , , or lbs

pound steamed lobster served with shrimp cocktail, a cup of soup, a house garden salad and one side dish

pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad

Two pound steamed lobsters, your choice of steamers, mussels, or twelve steamed clams, two cups of soup, and two house garden salads

Two pound steamed lobsters, two oz sirloin steaks, two cups of soup, two house garden salads, and two side dishes

Two oz. lobster tails broiled with butter and garlic, served with a house garden salad and two side dishes

pound steamed lobster and a grilled oz sirloin steak. Served with a house garden salad and two side dishes

pound lobster, sauteed with shrimp, scallops, mussels and clams in a spicy marinara sauce served over pasta. Served with a house garden salad

Your choice of , , , , or pound. Served with drawn butter and lemons

Fresh lobster salad made with hand picked lobster meat mixed with celery and Hellmann's mayonnaise served on a toasted New England style brioche bun. Served with french fries and cole slaw

Warm chunks of lobster tossed in butter served on a toasted New England style brioche bun. Served with french fries and cole slaw

An oz.USDA Choice sirloin steak seasoned and grilled to your liking. Served with a house garden salad and two side dishes

An oz USDA Choice boneless beef tenderloin seasoned with salt and cracked black pepper. Served with a house garden salad and two side dishes PRICED DAILY

A oz USDA Frenched Ribeye steak seasoned with salt and cracked black pepper. Served with a house garden salad and two side dishes PRICED DAILY

Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans

with Marinara or Butter & Garlic

Two oz CAB patties layered with special sauce, lettuce, pickles, and American cheese on a sweet Brioche bun

A oz CAB patty topped with our homemade crab cake and Cajun kickin jalapeno sauce on a sweet Brioche bun

A oz CAB patty topped with lettuce, tomato, and American cheese on a sweet Brioche bun

Shrimp, scallops, mussels, and clams sauteed with our homemade marinara sauce

Large shrimp sauteed in butter, garlic, breadcrumbs and white wine

Fresh shucked local clams sauteed with fresh herbs and roasted garlic

Large deep fried shrimp topped with marinara sauce and mozzarella cheese

Penne pasta tossed in a tomato cream sauce with shallots and bacon

Deep fried antibiotic free chicken cutlets topped with marinara sauce and mozzarella cheese

Large shrimp coated with an egg and flour batter, sauteed in a lemon, butter, white wine sauce

Bay scallops and large shrimp tossed in a creamy cheese sauce

Four lobster tail halves sauteed in butter, garlic, breadcrumbs and white wine

Shrimp, scallops, mussels, and clams sauteed in a garlic, cream, and cheese sauce

Large shrimp and local littleneck clams sauteed with fresh garlic, butter, breadcrumbs and white wine

Antibiotic free chicken cutlets coated with an egg and flour batter, sauteed in a lemon, butter and white wine sauce

Shell pasta tossed in a creamy three cheese sauce with lobster meat, finished with panko bread crumbs

Separate menu available

Served with soup or salad, two sides, and unlimited crab legs. Served From : - :

Discounted $

Steamed pound lobster, mussels, corn on the cob, red potatoes and a house garden salad. Upgrade Your Lobster: , , , or pound. Ask your server for pricing and availability. Have Your Lobster Stuffed ($ per lobster). Substitute Mussels with: Steamers (Soft Shell Clams) add $, Steamed Little Neck Clams add $, Steamed Little Clams add $

Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce

Mini fried clams served with french fries, coleslaw, and tartar sauce

Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi, served with french fries, coleslaw, cocktail & tartar sauce

Chicken tenderloins served with french fries, coleslaw and honey mustard

One of our delicious sandwiches accompanied with your choice of New England or Manhattan clam chowder, Lobster bisque, or French onion soup

A bowl of french onion soup, lobster bisque, Manhattan or New England clam chowder teamed with a house garden salad

Two baked clams served with your choice of soup and a house garden salad

All natural antibiotic free chicken cutlet served fried, grilled or cajun and topped with lettuce and tomato on a sweet Brioche bun

Large shrimp tossed with celery and Hellman's mayonnaise topped with lettuce and tomato on a sweet Brioche bun

Homemade crab cakes prepared with lump crab meat topped with lettuce, tomato, and remoulade sauce on a French club roll

Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce on a French club roll

Cajun Swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla

Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. This dish comes with rice instead of two sides

Egg and flour coated pan seared mahi-mahi sauteed with artichokes and capers in a lemon, butter, white wine sauce

Cajun seasoned Chilean sea bass pan seared in a cast iron skillet

Swordfish, bay scallops and shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet

Large shrimp, bay scallops, local flounder and clams served broiled or deep fried

Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce

Local caught flounder coated with an egg and flour batter and sauteed in a lemon, butter, white wine sauce

Mahi-Mahi, swordfish and tuna grilled and topped with a roasted garlic butter sauce

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs

Fresh cut swordfish steak coated with Cajun spices and pan seared in a cast iron skillet

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs

Traditional chocolate chip cookie stuffed with dark chocolate chunks, Hershey Kisses, and milk chocolate pieces. Served in a cast iron skillet with vanilla ice cream and topped with sea salt caramel, chocolate syrup, and whipped cream

Raspberry sorbet enrobed in dark chocolate and topped with whipped cream

Tart apples tossed in cinnamon and sugar baked into a short bread crust and topped with a buttery crumb topping. Served ala mode and topped with sea salt caramel

Peaches, blueberries, and cherries combined and baked into a golden flaky crust. Served ala mode

Italian rainbow cookie flavored ice cream

Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso dusted with cocoa powder and topped with chocolate syrup

Traditional silky smooth key lime pie served in a graham cracker crust and topped with whipped cream

Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only)

Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles

Sold by the dozen

Sold by the dozen

Served with marinara or wine & garlic

Served on a tray with cocktail sauce and lemons

Romaine hearts, tomatoes, red onions, cucumbers and fresh grated carrots, your choice of dressing

Romaine hearts tossed in creamy Caesar dressing topped with shaved Parmesan cheese, fresh black pepper and seasoned croutons

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing

Classic combination of large shrimp, celery, and Hellmann's mayonnaise

Hand picked lobster meat tossed with celery and Hellmann's mayonnaise

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil

Tender Octopus tossed with red peppers, red onions, olives, lemon juice, olive oil

Steamed and served with drawn butter

Local little neck clams steamed with wine and garlic

Broiled whole little neck clams topped with bacon, butter, and red peppers

Whole littleneck clams with an oregano crumb topping

Local soft shell clams, fresh clam juice rinse, drawn butter dip

Homemade crab cakes prepared with shredded crabmeat, remoulade sauce and lemons. Available in Full Tray (), Half Tray ()

Fried clam strips served with tartar sauce

Crispy calamari dusted with Peppadew seasoning and teamed with roasted corn, peppers, avocado and a scallion cream dipping sauce

Malibu coconut jumbo fried shrimp, orange horseradish sauce

Deep fried chicken tenders, classic honey mustard

Deep fried breaded mozzarella, traditional marinara sauce

Choose your style: Hot, BBQ, or Plain

Deep fried with cocktail and tartar sauce

Fresh shucked local clams sauteed with fresh herbs and roasted garlic

Local littleneck clams and shrimp sauteed in a garlic, butter, and white wine sauce

Large deep fried shrimp layered with marinara sauce and mozzarella cheese

Bay scallops and large shrimp tossed in a creamy cheese sauce. Can be prepared Cajun upon request

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice

Shrimp, scallops, mussels, and clams sauteed with our homemade tomato sauce

Shrimp, scallops, mussels, and clams sauteed in a garlic, cream, and cheese sauce

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs

Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Egg coated pan seared mahi-mahi sauteed with artichokes and capers in a lemon, butter, white wine sauce

Local caught flounder coated with an egg batter and sauteed in a lemon, butter, white wine sauce

Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs

Penne pasta tossed in a tomato cream sauce with shallots and bacon

Chicken cutlets coated with an egg batter and sauteed in a lemon, butter, white wine sauce

Deep fried chicken cutlets topped with marinara and mozzarella cheese

Large shrimp sauteed in a butter, garlic, and white wine sauce

Lobster tail halves sauteed in a butter, garlic, and white wine sauce. Available in Full Tray (-), Half Tray (-)

pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad

Your choice of , , , , or pound. Served with drawn butter and lemons

. pound lobster salad; New England Hot dog buns; pound cole slaw; Lettuce and tomato

- lb. lobsters; dozen clams; lb. mussels; lb. shrimp. Corn, red potatoes, butter, lemons

- lb. lobsters; dozen clams; lb. mussels; lb. shrimp. Corn, red potatoes, butter, lemons

dozen clams; Wine, garlic

Dressings: Golden Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Creamy Caesar, Honey Mustard

Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers, and red onions, served with our homemade feta cheese vinaigrette dressing

New England Clam Chowder, Manhattan Clam Chowder, Lobster Bisque, French Onion

Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo

Large shrimp served with cocktail sauce and lemons

Four clams served with lemons

A blend of creamy spinach and shaved parmesan cheese served with fresh tortilla chips

Local little neck clams steamed and served with drawn butter

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain

Deep fried calamari rings served with marinara sauce

Broiled whole little neck clams topped with bacon, butter, and red peppers

Homemade crab cakes prepared with shredded crabmeat, served with remoulade sauce & lemons

Whole little neck clams with an oregano crumb topping

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil

Deep fried breaded mozzarella served with marinara sauce

Local little neck clams served raw with cocktail sauce and lemon

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce. Substitute Organic Salmon Add $. Include Choice of One Side

Antibiotic free chicken cutlets coated with an egg and flour batter and sauteed in a lemon, butter, white wine sauce. Include Choice of One Side

Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla. Include Choice of One Side

Egg and flour coated pan seared mahi-mahi sauteed with artichokes and capers in a lemon, butter, white wine sauce. Include Choice of One Side

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs. Include Choice of One Side

Large shrimp cooked your style: deep fried, grilled, broiled, Cajun or scampi, served with cocktail & tartar sauce. Include Choice of One Side

An oz burger topped with American cheese, lettuce and tomato. Include Choice of One Side

Malibu coconut jumbo fried shrimp served with orange horseradish sauce. Include Choice of One Side

Deep fried or broiled fillet topped with lettuce, tomato and tartar sauc. Include Choice of One Side

Large shrimp tossed with celery and Hellman's mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun. Include Choice of One Side

Deep fried local oysters served with lemon aioli. Include Choice of One Side

Scallops coated with our homemade Cajun spice blend and pan seared in a cast iron skillet. Include Choice of One Side

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. Do Not Include Side Dish Options

Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini. Do Not Include Side Dish Options

Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce. Do Not Include Side Dish Options

Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini. Do Not Include Side Dish Options

Do Not Include Side Dish Options

Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans. Do Not Include Side Dish Options

Shrimp, scallops, mussels, and clams sauteed with our homemade marinara sauce served over linguini. Do Not Include Side Dish Options

Penne pasta tossed in a tomato cream sauce with shallots and bacon. Do Not Include Side Dish Options

Large shrimp and little neck clams sauteed with fresh garlic, butter, breadcrumbs, and white wine served over linguini. Do Not Include Side Dish Options

Add $.

Tanteo Jalapeno Tequila, House-Made Sour Mix, Triple Sec, Fresh Jalapeno Slice, Chili Salt Rim

Deep Eddy Vodka, Horseradish, Top Secret Mix, Lemon, Olives, Celery, Shrimp Cocktail, Old Bay Rim

Fresh Muddled Mint, Sugar & Limes with Don Q Coconut Rum, Coconut Cream, Club Soda, Mint Leaf

Deep Eddy Vodka, Muddled Strawberry, Ginger Beer, Fresh Lime Juice

Prickly pear Infused Hornitos Tequila, House-made Sour Mix, Triple Sec, Sugar Rim

Crop Cucumber Organic Vodka, St Germain Elderflower, Pineapple Juice, Fresh Sour Mix

Maker's Mark Whisky, Sugar, Angostura Bitters, Orange Slice, Fabbri Wild Cherry

Stoli Razberi Vodka, Chambord, Pineapple Juice

Disaronno, House-Made Sour Mix, Grenadine, Orange Slice, Fabbri Wild Cherry

Whistlepig Year Rye-Whiskey, Sweet Vermouth, Angostura Bitters, Fabbri Wild Cherry

Bracetto, Blueberries, Strawberries, Blackberries

Riesling, Mango, Strawberries, Raspberries

. Package

Four local oysters baked and topped with fresh spinach, bacon, panko breadcrumbs, Swiss, and Parmesan cheese

Grilled shrimp topped with fresh spinach, roasted red peppers, feta and parmesan cheese, finished with a balsamic glaze and served on a cauliflower crust

Stoli Vanil Vodka Peppermint Schnapps Baileys, Espresso